Step-by-Step Guide to Make Homemade Casserole of baby zucchini stuffed with ground meat - koussa ablama

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes.

To begin with this particular recipe, we must prepare a few components. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Get 1 kg baby zucchini, washed
2. Get 3 tomatoes, cut in slices
3. Get 1 tablespoon tomato paste, dissolved in 1 cup of water
4. Prepare 1 teaspoon salt
5. Get 3/4 cup vegetable oil, for frying
6. Take For the stuffing:
7. Get 250 g coarsely ground beef
8. Get 3 onions, finely minced
9. Get 3 tablespoons pine nuts
10. Make ready 4 tablespoons vegetable oil
11. Make ready 1 teaspoon salt
12. Get 1/4 teaspoon pepper
13. Get 1/4 teaspoon cinnamon

Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Really great recipe, I make it once a week. Ground beef and zucchini make a great pairing is this surprisingly light casserole. In a deep bowl, mix the stuffing ingredients together.

Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

Ground beef and zucchini make a great pairing is this surprisingly light casserole. In a deep bowl, mix the stuffing ingredients together. Casserole of baby zucchini stuffed with ground meat - koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes..

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