Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy cheese topped baby potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Cheese Topped Baby Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy Cheese Topped Baby Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Make ready 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Prepare hot with siracha salt, black pepper and granulated garlc
- Get 1 /2 teaspoon siracha pepper
- Make ready 2 tablespoons fresh grated Romano cheese
- Prepare 3 tablespoons finely shredded extra sharp cheddar chees
- Take 3 tablespoons butter
Steps to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that’s going to wrap it up with this special food crispy cheese topped baby potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
