How to Make Favorite Baby harbor seal -Jouyo Manju (Wagashi)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baby harbor seal -jouyo manju (wagashi). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baby harbor seal -Jouyo Manju (Wagashi) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baby harbor seal -Jouyo Manju (Wagashi) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Prepare 40 g Grated Yamaimo （Yam)
2. Make ready 80 g Sugar
3. Prepare 50-55 g Jouyo-ko (fine rice flour)
4. Make ready 150 g Koshi-aｎ (Red beam jam)
5. Make ready ＋Food colorings (Blue & Red)

Steps to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces.
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Make a beam jam ball oval. Wrap it with the dough.
6. Make it a baby seal shape.
7. Paint its tip of the nose blue with a blush.
8. Put eyes.
9. Put them in a steamer and spray water over them.
10. Steam them for 8minuites.
11. Then cool them down (with a cotton clothes cover not to get dry).

So that’s going to wrap this up with this special food baby harbor seal -jouyo manju (wagashi) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!