Step-by-Step Guide to Prepare Ultimate Mike's Grilled Pork Chops & Baby Golden Russets
by Russell Townsend
Mike's Grilled Pork Chops & Baby Golden Russets
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's grilled pork chops & baby golden russets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Grilled Pork Chops & Baby Golden Russets is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Grilled Pork Chops & Baby Golden Russets is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's grilled pork chops & baby golden russets using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Grilled Pork Chops & Baby Golden Russets:
Get ● For The Pork Chops & Marinade
Prepare 4 LG EX Thick Pork Chops [fat free]
Prepare as needed Worshestershire Sauce
Get to taste Fresh Ground Black Pepper [a light dusting]
Get to taste Garlic Powder [a light dusting]
Take to taste Onion Powder [a light dusting]
Take to taste Fresh Ground Cumin [a light dusting]
Get ● For The Baby Russet Potatoes
Make ready 2 Pounds Baby Golden Russet Potatoes [washed & halved]
Take 1 tsp Herbs de Provence [crushed]
Make ready 2 tbsp Fine Minced Garlic
Make ready 1/4 Cup Quality White Wine [more if needed]
Take 2 tbsp Quality Garlic Olive Oil
Make ready 1 Cube Quality Sweet & Salted Butter
Prepare 1/2 tsp Fresh Ground Black Pepper
Take 1 Cup Vidalia Onions [thick sliced]
Get 1 Cup Red Onions [thick sliced]
Take 1/4 Cup Fresh Parsley [fine minced]
Take to taste Sea Salt [a light sprinkle]
Prepare ● For The Sides & Options
Make ready Fresh Garden Salads
Make ready Fresh Bread With Butter Or Garlic Oil
Get Quality White Wine
Instructions to make Mike's Grilled Pork Chops & Baby Golden Russets:
Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!
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