Step-by-Step Guide to Make Perfect Asian Potato and Spinach (Sag Aloo).

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian potato and spinach (sag aloo).. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian Potato and Spinach (Sag Aloo). is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Asian Potato and Spinach (Sag Aloo). is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:

1. Take Onion, diced
2. Make ready Potato
3. Make ready Spinach (fresh)
4. Make ready Curry Powder
5. Make ready Dark Soy Sauce
6. Get Light Soy Sauce

Instructions to make Asian Potato and Spinach (Sag Aloo).:

1. Heat oil in saucepan, skillet or sauté pan.
2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
3. Add diced Potatoes stirring on a medium heat for a couple more minutes.
4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.

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