Step-by-Step Guide to Make Ultimate Plantain Kebabs with spaghetti ponzu

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, plantain kebabs with spaghetti ponzu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Plantain Kebabs with spaghetti ponzu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Plantain Kebabs with spaghetti ponzu is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Plantain Kebabs with spaghetti ponzu:

1. Take For SpaghettiFor Spaghetti
2. Get 1 Pack Spaghetti
3. Prepare 4-5 Garlic pods (finely chopped)
4. Make ready 2-3 Green Chillies (center slitted)
5. Make ready 1 Onion (sliced / chopped)
6. Make ready 1 Red bell Pepper (sliced)
7. Take 2 tbsp Cauliflower florets
8. Prepare 1 tbsp Soy sauce
9. Make ready 2 tsp Vinegar
10. Prepare 3 tbsp Tomato ketchup
11. Prepare 1 pinch white Pepper powder
12. Make ready 2 tbsp Cooking Oil
13. Prepare to taste Salt
14. Make ready For Banana Kebabs
15. Get 1 raw Banana, peeled & mashed
16. Make ready 1 Potato, boiled, peeled & mashed
17. Make ready 1 tsp Ginger grated
18. Get 1 Green chilies chopped
19. Make ready 1 Onion finely chopped
20. Get 1 tsp Cumin Powder
21. Prepare to taste Salt
22. Make ready 2 tbsp Bread Crumbs
23. Take as needed Oil to deep fry
24. Take For Orange Ponzu
25. Take 1-2 Orange (or Orange Juice 1 cup)
26. Take 2 tbsp Orange Zest
27. Take 1 tbsp White Vinegar
28. Prepare 2 tbsp Fresh Lemon juice
29. Prepare 2 tbsp Soy sauce
30. Prepare 1 tsp Garlic
31. Take 1 tsp Ginger
32. Make ready 1/4 tsp Red Pepper (Optional)
33. Make ready 1 tbsp Water

Instructions to make Plantain Kebabs with spaghetti ponzu:

1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
5. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
6. For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
8. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
9. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

So that’s going to wrap it up for this special food plantain kebabs with spaghetti ponzu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!