Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickled baby corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Baby Corn is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pickled Baby Corn is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pickled baby corn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Baby Corn:
- Make ready 11 cup baby corn
- Prepare 5 cup vinegar
- Prepare 1 cup water
- Prepare 1 cup sugar
- Get 6 large jalapeños (diced)
- Take 2 tbsp garlic (minced)
- Make ready 4 tsp pickling salt
Steps to make Pickled Baby Corn:
- In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
- Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
- Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.
So that is going to wrap it up for this exceptional food pickled baby corn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
