Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baby red n white potato. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baby red n white potato is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baby red n white potato is something which I have loved my entire life. They’re fine and they look fantastic.
These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Baby red potatoes get a double dose of flavor through our unique two-step cooking process—don't worry, it's incredibly easy to pull off. The Most Purchased Thanksgiving Side Dish in Every Southern State. Hey Y'all - Christmas Tree Hunting with Grumpy.
To begin with this recipe, we have to first prepare a few components. You can have baby red n white potato using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baby red n white potato:
- Prepare 1 pre heat oven to 350
- Get 1 pound red potatos
- Get 1 pound white potatos
- Take 1 whole slice onion. or to liking
- Make ready 1 olive oil, extra virgin
- Get 1 oregano
- Prepare 1 salt
- Make ready 1 rosemary
- Take 1 chopped parsley
High angle view of some raw baby red potatoes on a rustic white table. Eaten with their skins on, they are even higher in fiber. You could substitute a difference onion, or if the allergy it so all onions you could just leave it out. Pingback: Lightened Up Creamy Red White.
Steps to make Baby red n white potato:
- Wash n cut potato in half.
- Add your salt,oregano,parsley,rosemary,onions and Chopped garlic all to your liking.pour olive oil over potatoes let married for about half hour. then oven until tender n crisp.
You could substitute a difference onion, or if the allergy it so all onions you could just leave it out. Pingback: Lightened Up Creamy Red White. Oven Roasted Red Potatoes- Nicely cut baby red potatoes tossed in olive oil, herbs, garlic and creole seasoning. A great and simple side dish anytime of the year -Easter, Summer , and weekdays. Crispy, garlicky with a kick of heat!
So that is going to wrap it up with this special food baby red n white potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
