Recipe of Favorite Sandesh bengali sweet dish will melt in your mouth

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sandesh bengali sweet dish will melt in your mouth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sandesh bengali sweet dish will melt in your mouth is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sandesh bengali sweet dish will melt in your mouth is something that I’ve loved my entire life. They’re fine and they look wonderful.

Soft, smooth, melt in the mouth, divine Sondesh. You have to taste only once, and you'll be forever addicted to this Bengali sweet. Sandesh or Shondesh is available in Bangladeshi or Indian department stores in the U. However, the ones you get in stores in the U.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sandesh bengali sweet dish will melt in your mouth using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sandesh bengali sweet dish will melt in your mouth:

1. Prepare 1 litre full fat milk
2. Take 2 tsp lemon juice
3. Get 50 gm grated paneer
4. Get 2 tsp corn flour
5. Make ready 1/2 small bowl sugar powder
6. Get 1 tsp green cardamom powder (optional)
7. Get 2 tbsp saffron milk
8. Make ready 10 chopped pistachio

Here is the list of Bengali sweets that you should try at least once in your life A soft, melt in your mouth kind of dessert, it is made of pure milk and can be cooked with numerous variations. Later it is cooled and rolled to small balls and then flattened. Indian sweet stalls usually sell sandesh in many different flavors. To make sandesh, it is always good to use fresh chena or paneer that is still moist.

Steps to make Sandesh bengali sweet dish will melt in your mouth:

1. Firstly take a thick bottomed pan with milk now turn on the flame
2. Then milk bring to boil then add 2tbs lemon juice stir it continuously on high flame add lemon juice till the milk curdles
3. Now stir in lower flame for 2ir 3 min
4. Now drain the curdle milk then rinse it properly with cold water immediately
5. Now curdle milk using a muslin cloth
6. Now squeeze excess water from chena
7. Now take a chana in plates and add grated paneer, saffron mix milk,green cardamom powder, sugar properly mash the chena with your hand for 10 min to make soft and smooth this is a important step to make sure the sandesh are soft
8. Now heat the nonstick frying pan then add prepared mixture now stir it5 or 8 min on lower to medium flame
9. When ur mixture take a hold shape then reduce the flame
10. Let cool completely then take a spoonful mixture make a ball shape then garnish with pistachios light press it
11. It's ready to serve it

Indian sweet stalls usually sell sandesh in many different flavors. To make sandesh, it is always good to use fresh chena or paneer that is still moist. Sweets and Bengal go hand in hand! So many of the wonderful Indian sweets have their origin from Bengal. For those who are not aware, Bengal is a state in a the eastern part of India and well known for it's rich culture, art. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your occasions special.

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