Simple Way to Make Speedy Skinny Buffalo Chicken Egg Rolls (baked)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skinny buffalo chicken egg rolls (baked). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Skinny Buffalo Chicken Egg Rolls (baked) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Make ready egg roll wrappers
2. Get chicken breasts
3. Get buffalo sauce
4. Take cabbage slaw
5. Get blue cheese
6. Prepare cooking spray oil

Steps to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

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