How to Make Perfect Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too).

Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Make ready 10 pcs Fried Tofu
2. Get Filling:
3. Take 3 carrots
4. Make ready 1/4 cabbage
5. Take 100 gr bean sprouts (optional)
6. Prepare 2 spring onions
7. Get 1/2 red onion or 5 shallots
8. Take 3 garlic cloves
9. Get 1 tsp salt
10. Get 1/2 tsp pepper
11. Prepare 1/2 tsp sugar
12. Prepare 1 tsp chicken or beed or mushroom stock (optional)
13. Take Vegetable oil
14. Get Batter:
15. Make ready 1 cup plain flour
16. Take 1/2 cup tapioca starch
17. Take 1/2 cup corn starch
18. Get 1/2 tsp turmeric powder
19. Take 1/2 tsp salt
20. Make ready 3 cups water

Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me.

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. So I wrote Tofu For Beginners to give you a brief introduction to the different types of tofu and its preparation. Tahu Isi - Indonesian Stuffed Tofu Parcels. Fried food is a common street snack in Indonesia.

So that is going to wrap this up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!