Recipe of Any-night-of-the-week Japanese Tofu Bok Choi Oyster Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese tofu bok choi oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Get 200 gr baby bok choi, halved, washed
2. Take 1 pack Japanese egg tofu, small diced
3. Get 1 Tbsp vegetable oil
4. Make ready 3 cloves garlic, minced
5. Make ready 1,5 Tbsp oyster sauce
6. Prepare 2 tsp soy sauce
7. Take 50 ml water
8. Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Make ready 1/2 tsp salt or to taste
10. Make ready 1/2 tsp white pepper powder or to taste

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

So that is going to wrap it up for this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!