Simple Way to Make Homemade Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I have loved my entire life.

An easy Mediterranean Pasta Salad Recipe tossed in a homemade Italian dressing! This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, and fresh parsley. ★★ Italian Food - Artichoke Hearts Cream Spaghetti. Canned Artichoke Heart Recipe – Artichoke and Caper Pasta. This Mediterranean pasta salad would be the perfect base for all your favorite veggies.

To begin with this recipe, we must prepare a few ingredients. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. Make ready 2 boxes Barilla fettuccini
2. Prepare 1 can artichoke hearts (drained)
3. Take 2 can diced tomatoes
4. Prepare 2 can tomato paste
5. Prepare 5 cup fresh arugula (washed)
6. Make ready 3 cup baby Portobello mushrooms (washed and sliced)
7. Take 2 tbsp fresh cracked sea salt & black pepper
8. Make ready 3 tbsp garlic powder
9. Make ready 2 tbsp dried oregano
10. Take 2 tbsp dried tyme
11. Take 2 tbsp dried majorum
12. Get 1 tbsp onion powder
13. Prepare 2 tbsp EVOO
14. Get 1 cup capers
15. Get 2 1/2 lbs salt

Toast the soft tortilla bringing off some flavorful grill, fill it with generous sausauge and cheese. From Mediterranean pasta salad to our One-Pan Chicken Parmesan Pasta, these Mediterranean pasta recipes will satisfy your carb cravings in no time! This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner. Pasta Salad with Artichoke Hearts & Feta Soulfully Made.

Steps to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. In a big non stick pot add Olive Oil over medium heat.
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
6. Drain pasta and sausage.
7. Add sausage to tomato gravy. (yes we call it gravy!)
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
9. Don't make this recipe

This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner. Pasta Salad with Artichoke Hearts & Feta Soulfully Made. Whole-wheat pasta has almost twice the amount of fiber of traditional semolina pasta. All Reviews for Mediterranean Pasta with Artichokes, Olives, and Tomatoes. Be the first to rate & review!

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