How to Make Award-winning Crab Stuffed Baby Portabello Mushrooms

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab stuffed baby portabello mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Stuffed Baby Portabello Mushrooms is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crab Stuffed Baby Portabello Mushrooms is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:

1. Prepare 2 box baby portabello mushrooms
2. Take 1 stick butter or margarine, melted to drizzle before baking
3. Get stuffing
4. Get 1/4 cup red onion
5. Prepare 1/4 cup green bell pepper
6. Take 1/4 cup chopped mushroom stems
7. Get 1/4 cup crushed saltine crackers
8. Prepare 2 tbsp parmesan cheese
9. Make ready 1/4 cup chopped crab or imitation crab
10. Get 2 tbsp finely chopped provolone cheese
11. Prepare 1 tbsp soul seasoning or season salt
12. Take 1/2 stick butter or margarine, melted

Steps to make Crab Stuffed Baby Portabello Mushrooms:

1. preheat oven to 325
2. remove stems from mushrooms. place caps on a cookie sheet lined with foil.
3. chop up mushroom stems, and other ingredients for stuffing
4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
5. stuff each mushroom cap until full and place on baking sheet.
6. drizzle butter over each cap.
7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size

So that’s going to wrap this up for this special food crab stuffed baby portabello mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!