Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sun kong tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sun Kong Tofu is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sun Kong Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu:
- Make ready 3 packs Japanese egg tofu
- Get 2 egg whites
- Get Green peas
- Prepare Baby corns
- Take Carrots
- Prepare Small prawns
- Make ready slices Fish cake
- Prepare Mushroom (optional)
- Prepare Minced garlic
- Get 4 slices young ginger
- Take Shaoxing wine
- Make ready Sauce Ingredients
- Prepare 400 ml stock soup
- Get 1 tsp salt
- Take Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that’s going to wrap this up for this exceptional food sun kong tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
