Simple Way to Make Award-winning Spinach & Black Bean Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach & black bean enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach & Black Bean Enchiladas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach & Black Bean Enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach & black bean enchiladas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Black Bean Enchiladas:

1. Take 15 oz can black beans
2. Prepare 1 1/2 cup frozen corn kernals, thawed
3. Make ready 6 oz fresh baby spinach
4. Make ready 1/3 cup green onions, chopped
5. Make ready 1/3 cup cilantro, chopped
6. Prepare 2 tsp cumin
7. Take 8 whole wheat tortillas
8. Get 20 oz enchilada sauce (or use 28oz can)
9. Get 3 cup shredded cheese blend (cheddar, pepper jack, etc.)

Instructions to make Spinach & Black Bean Enchiladas:

1. Preheat oven to 375.
2. Saute the spinach in a bit of olive oil over medium heat for 2-3 minutes until slightly wilted.
3. In a large bowl, combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro.
4. Lightly spray a 9x13 inch baking dish w/ cooking spray, and pour a small amount of the sauce to coat the bottom.
5. Generously fill tortillas with mixture, roll up tightly with ends tucked in, and place seam side down in dish. (May need to warm tortillas in the pre-heating oven a bit to make them more pliable; wrap them in foil and place in oven for 2 min.)
6. Pour remaining sauce over the enchiladas, coating evenly. Sprinkle 1 cup cheese on top. - Bake about 20 minutes, and garnish with additional cilantro and/or green onions if desired.

So that is going to wrap it up for this special food spinach & black bean enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!