Simple Way to Prepare Award-winning Gorgonzola Chicken Bake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gorgonzola chicken bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is an inexpensive and quick recipe for making a great late-night snack, or for watching the game. Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, shallots, and garlic are wrapped in applewood smoked bacon and baked. It's a tasty little supper for two. Now, I know that I said I eat my simple but good and healthy spiced chicken very regularly, and that's true, but.

Gorgonzola Chicken Bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gorgonzola Chicken Bake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gorgonzola Chicken Bake:

1. Make ready bake
2. Make ready boneless, skinless chicken breasts
3. Make ready russet potatoes
4. Take snow peas
5. Get red bell pepper
6. Make ready scallions
7. Make ready garlic powder
8. Take onion powder
9. Make ready sweet paprika
10. Make ready olive oil
11. Make ready salt
12. Make ready crumbled gorganzola cheese

A visit to the IGOR Gorgonzola plant in Novara, Italy. Photographs of the process of making Gorgonzola, as well as a couple of recipe ideas are included. Pick one up on your way home, and this main-dish salad is ready to serve in half. Rotisserie chicken from the deli is a tried-and-true time-saver.

Instructions to make Gorgonzola Chicken Bake:

1. Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces.
2. In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end.
3. Cut the pepper into 1/4" thin julienne slices, add to bowl.
4. Place in snow peas, oil and spices. Toss well.
5. Place tossed ingredients into a medium sized roasting dish.
6. Slice chicken into 1/4" thick long slices and place on top of other ingredients.
7. Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
8. Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
9. Recipe by taylor68too.

Pick one up on your way home, and this main-dish salad is ready to serve in half. Rotisserie chicken from the deli is a tried-and-true time-saver. Pick one up on your way home, and this main-dish salad is ready to serve in half an hour. Make it your way with the tasty variation below. ORANGE GORGONZOLA CHICKEN — An orange marmalade sauce and crumbled Gorgonzola cheese top sauteed chicken breasts in this easy but elegant meal.

So that’s going to wrap it up for this exceptional food gorgonzola chicken bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!