Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baby scallop pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baby Scallop Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baby Scallop Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baby scallop pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby Scallop Pasta:
- Make ready 12 oz Baby Scallops
- Make ready 2 tbsp unsalted butter
- Take 1 tbsp white wine
- Get 2 tbsp Lemon Juice
- Make ready 1 can diced tomatoes, drained
- Prepare 1 can Chopped black olives
- Prepare 1/2 packages Cooked Spaghetti
Steps to make Baby Scallop Pasta:
- In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- Sprinkle Creole Seasoning on spaghetti noodles.
- Top spaghetti with scallops, serve, season with creole and pepper.
So that’s going to wrap this up with this special food baby scallop pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
