Recipe of Favorite Spinach & Black Bean Enchiladas

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach & black bean enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Black Bean Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach & Black Bean Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach & black bean enchiladas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach & Black Bean Enchiladas:

1. Make ready can black beans
2. Get frozen corn kernals, thawed
3. Prepare fresh baby spinach
4. Make ready green onions, chopped
5. Prepare cilantro, chopped
6. Take cumin
7. Get whole wheat tortillas
8. Make ready enchilada sauce (or use 28oz can)
9. Make ready shredded cheese blend (cheddar, pepper jack, etc.)

Steps to make Spinach & Black Bean Enchiladas:

1. Preheat oven to 375.
2. Saute the spinach in a bit of olive oil over medium heat for 2-3 minutes until slightly wilted.
3. In a large bowl, combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro.
4. Lightly spray a 9x13 inch baking dish w/ cooking spray, and pour a small amount of the sauce to coat the bottom.
5. Generously fill tortillas with mixture, roll up tightly with ends tucked in, and place seam side down in dish. (May need to warm tortillas in the pre-heating oven a bit to make them more pliable; wrap them in foil and place in oven for 2 min.)
6. Pour remaining sauce over the enchiladas, coating evenly. Sprinkle 1 cup cheese on top. - Bake about 20 minutes, and garnish with additional cilantro and/or green onions if desired.

So that is going to wrap it up for this special food spinach & black bean enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!