Recipe of Award-winning Pav bhaji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pav bhaji is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pav bhaji is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pav bhaji using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Get 1/2 cup oil
2. Make ready 1 tsp each ginger, garlic paste
3. Prepare 1 cup chopped onions
4. Get 1 cup chopped tomatoes
5. Make ready 1 cup green peas
6. Take 1 cup chopped carrots
7. Make ready 1 cup chopped cauliflower
8. Make ready 4 Potatoes (boiled & mashed)
9. Take 3 tbsps pav bhaji Masala
10. Prepare as per taste Salt
11. Prepare 1 tbsp Lemon juice
12. Prepare 4 cubes butter(To toast the pav & for garnishing
13. Make ready 1/2 cup chopped coriander leave
14. Get 8-10 Pav

Steps to make Pav bhaji:

1. Boil cauliflower, peas, carrots and potatoes.
2. Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until mushy. Stir in cauliflower, peas, carrots and potatoes. Mash them properly.
3. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
4. Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!