Recipe of Super Quick Homemade Stuffed Baby Bellas

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed baby bellas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wipe the mushrooms clean with a damp cloth. Remove the stems and finely chop them. In a large mixing bowl, combine the ground meat, fennel seed, onion, garlic,. Remove and transfer the stuffed mushrooms onto a serving platter.

Stuffed Baby Bellas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Baby Bellas is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed baby bellas using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Baby Bellas:

1. Prepare recipe
2. Take 12 baby portobello mushrooms
3. Prepare 4 oz softened cream cheese
4. Get 1/2 cup grated gouda cheese
5. Prepare 2 oz chopped onion
6. Make ready 2 oz chopped red and green peppers mix
7. Take 2 slice turkey bacon, chopped
8. Take 1/2 roma tomato, chopped
9. Take 1/2 tsp Italian herbs (oregano, parsley, etc)
10. Take 1/4 tsp garlic powder
11. Make ready 1 tsp olive oil, extra virgin
12. Get salt and pepper
13. Make ready 1/4 cup chopped mushroom stems
14. Get 2 tbsp butter or margarine

Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. They're great for parties, and easy to make! Stuffed mushrooms are kind of funny, because does anyone go wild over a baby bella mushroom alone?

Steps to make Stuffed Baby Bellas:

1. Preheat oven 350°F for 15 minutes. While waiting, chop everything needed.
2. Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup.
3. Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems.
4. Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste.
5. Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes.
6. Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated.
7. Stuff the cheese mixture into each mushroom, generously.
8. Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes.
9. Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing.
10. Let them cool for 10 minutes and serve.

They're great for parties, and easy to make! Stuffed mushrooms are kind of funny, because does anyone go wild over a baby bella mushroom alone? I used little baby 'bella shrooms so that this makes a great bite-sized hor dourves. I sub the on large turkey link with several small turkey breakfast links, cooked and chopped. I roll the stuffing into balls and pop it into the baby 'bellas.

So that’s going to wrap it up with this special food stuffed baby bellas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!