27/12/2020 11:34

Recipe of Favorite Carrots (Baby Food)

by Georgie Gonzalez

Carrots (Baby Food)
Carrots (Baby Food)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrots (baby food). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrots (Baby Food) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrots (Baby Food) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrots (baby food) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrots (Baby Food):
  1. Get 2 Carrots
  2. Prepare 1 water
  3. Take 1 water leftover from steaming SAVE
Instructions to make Carrots (Baby Food):
  1. Wash & peel top layer off carrots (also cut of tips)
  2. Pit about 2 inches of water or just enough so can see a little coming up threw steamer basket. Also note to keep basket open when I first learned how to do this I wasn't aware of this haha
  3. When water is boiling turn it down to let simmer and put lid on…I usually check every 5 minutes with a fork to see how tender…timing just kinda depends. When your fork slides very easy threw the carrots it is ready to take out! Please note to use tongs to grab middle and pull out..steam is very hot and can and will burn you!
  4. Put carrots in blender to puree if child is older get to mashing =) please note to puree you will need either Breastmilk or water I use the leftover water from when it was steamed!

So that is going to wrap this up for this special food carrots (baby food) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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