Recipe of Quick Baby's First Applesauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baby's first applesauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby's First Applesauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baby's First Applesauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baby's first applesauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby's First Applesauce:

1. Prepare 4 Sweet apples
2. Prepare 1 Whole vanilla bean
3. Take 1 tsp Organic coconut oil (optional)
4. Make ready 1 pinch Himalayan salt crystals (optional)
5. Prepare 1/2 cup Filtered/bottled water

Instructions to make Baby's First Applesauce:

1. Peel, core and cut into wedges all the apples. Hard parts and skin can cause your baby to choke so look over your apples thoroughly.
2. In a medium pot combine the apple slices, water and vanilla bean together, cover and bring to a boil.
3. Reduce heat to low and continue to gently simmer for 30 minutes.
4. Once the apples are tender, remove from heat, mash with a masher or a fork. Applesauce should be a little watery.
5. Add the coconut oil and Himalayan salt. The coconut oil has the most lipids in the world second only to breast milk. It also has beneficial . The Himalayan salt has 88 trace minerals important for healthy bodies
6. Blend thoroughly with a spoon and transfer to small jars. Store in the fridge.

So that is going to wrap this up with this special food baby's first applesauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!