Step-by-Step Guide to Make Quick shells stuffed with sausage, spinach & garlic

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shells stuffed with sausage, spinach & garlic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

shells stuffed with sausage, spinach & garlic is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. shells stuffed with sausage, spinach & garlic is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make shells stuffed with sausage, spinach & garlic:

1. Make ready 1 box large pasta shells
2. Take 1 lb sausage sweet & mild
3. Prepare 3 clove garlic
4. Prepare 1 can spaghetti sauce
5. Take 1 head fresh spinach
6. Prepare 1 packages medium sized ricotta
7. Get 2 cup mozzerella shredded
8. Make ready 1 1/2 cup parmesean
9. Take 1 dash salt n pepper to taste

Steps to make shells stuffed with sausage, spinach & garlic:

1. boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage
2. mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later.
3. once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce
4. preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons.
5. let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish.
6. this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce.
7. bake 20 minutes covered and then uncovered 10 minutes to slightly brown.

So that’s going to wrap it up with this exceptional food shells stuffed with sausage, spinach & garlic recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!