Simple Way to Make Speedy shells stuffed with sausage, spinach & garlic

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shells stuffed with sausage, spinach & garlic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

shells stuffed with sausage, spinach & garlic is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. shells stuffed with sausage, spinach & garlic is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make shells stuffed with sausage, spinach & garlic:

1. Take large pasta shells
2. Prepare sausage sweet & mild
3. Prepare garlic
4. Get spaghetti sauce
5. Prepare fresh spinach
6. Get medium sized ricotta
7. Make ready mozzerella shredded
8. Prepare parmesean
9. Take salt n pepper to taste

Instructions to make shells stuffed with sausage, spinach & garlic:

1. boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage
2. mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later.
3. once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce
4. preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons.
5. let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish.
6. this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce.
7. bake 20 minutes covered and then uncovered 10 minutes to slightly brown.

So that’s going to wrap this up for this special food shells stuffed with sausage, spinach & garlic recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!