Recipe of Perfect Vietnamese Tofu Stuffed with Meat

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese tofu stuffed with meat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Tofu Stuffed with Meat is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vietnamese Tofu Stuffed with Meat is something that I’ve loved my entire life. They’re fine and they look wonderful.

Today cooking Đậu phụ nhồi thịt (Tofu stuffed with meat) at home. To who love this video please do mind give me a commet or like to me.and dont forgot. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese tofu stuffed with meat using 9 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Tofu Stuffed with Meat:

1. Make ready 1/2 pound minced pork
2. Take 1 pack furama tofu
3. Make ready Bun Tau (clear noodles)
4. Take 3 ripe tomatoes
5. Get 6 ounces medium shrimp
6. Take Asian shredded mushroom
7. Get Chicken flavored broth mix
8. Take Sugar, salt, and pepper optional
9. Prepare Oil

Tofu Tahini Dan Dan Noodles, Crispy Sesame Tofu And Broccoli, Dragon Noodles With Crispy Tofu. Vietnamese tofu is a dish of fried (or baked) tofu in an aromatic lemongrass tomato sauce. It's delicious, healthy and ideal for batch meal prep. PS: If you make my lemongrass tofu in tomato sauce, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Instructions to make Vietnamese Tofu Stuffed with Meat:

1. Grab a pack of these,
2. Bun Tau too (clear noodles)
3. Grab a handful of mushroom, and boil in hot water. Grab about another handful of bun tau and simmer in cold water
4. Grab a pack of shrimp, for every half pound of pork, use 6 ounces of medium shrimp
5. Wash the shrimp, and clean the shrimp
6. Mash the meat, and add salt(not that much) add a third of a teaspoon of sugar.
7. Use chicken flavored broth mix a third of a teaspoon (bot nem). Add some extra pepper. Mix evenly
8. After a time, peel the shrimp and mince to small pieces and mash the shrimp don't match too crazy just do it enough so it actually is okay
9. Mix the meat and shrimp together mash it with purple onion. Cut it of course and add black pepper.. add the mushroom and add the bun tau into the mixture. Cut the bun into about an inch
10. Open up the tofu, and wash with warm water. Dry off tofu
11. Cut the tofu to where there's a line in the middle, not all the way down, just about 2/3.
12. Add the meat filling to the cracks (use one boxes of tofu)
13. Be careful. Fill a little at a time, and fill till it's flat with the top of the tofu
14. Make the other half into meatballs or pattys put oil on the gloves to make the rolling easy
15. Used 3 ripe tomatoes clean the tomatoes outside get rid of all the seeds
16. Dice tomatoes and make sure you get rid of the roots
17. Grab half of the purple onion, and two cloves of garlic mash garlic and mince onion
18. Cooking: add two tablespoons of oil to a pan.
19. Add the onions, garlic and everything including tomatoes
20. Sugar 1 teaspoon salt soy sauce 2 teaspoons 2 teaspoons oyster sauce. After tasting, put the sauce on the side.
21. In a different pan, grab the tofu and put the tofu straight down, meat touching the pan. Cook at medium.
22. Flip from one side to another and cook each side until each side is golden brown.
23. Add the cooked pieces into the tomato pan, allowing to cook a little bit.
24. Tofu should be faced down cook the meat, and add to the pan. After, put everything in a circle
25. Put back on heat, and cook for while in the sauce, about 5 minutes depending
26. Do the same exact same thing, twist the tofu, and cook in each side like before, twist the meat too to fully cook.
27. Eat with a healthy/diabetic serving of Jasmine rice.

It's delicious, healthy and ideal for batch meal prep. PS: If you make my lemongrass tofu in tomato sauce, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Instead of stuffing this banh mi sandwich with meat, I fill it with zesty marinated tofu. When I lived in Austin, I got a tofu banh mi sandwich from two different Vietnamese restaurants as often as I could.

So that’s going to wrap this up with this exceptional food vietnamese tofu stuffed with meat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!