Simple Way to Make Quick Sarapuli a sweet dish of Odisha

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sarapuli a sweet dish of odisha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sarapuli a sweet dish of Odisha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sarapuli a sweet dish of Odisha is something that I have loved my whole life.

⏲️Timestamp⏲️ Click in the hyperlink to get directly into that section of the video. It is made of pure milk boiled slowly for hours and spread i. This Rasabali recipe is a traditional odia sweet recipe. It is a very, very, very, famous sweet dish popular in Kendrapara district of Odisha.

To begin with this recipe, we must first prepare a few ingredients. You can cook sarapuli a sweet dish of odisha using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sarapuli a sweet dish of Odisha:

1. Get 1 cup …Urad dal
2. Get 1/3cup …Fresh chenna
3. Get 1 ..Ripe Banana
4. Take 1/2 cup . Milk / more…to grinding Urad dal
5. Prepare 1 litre …Milk (full cream boiled and reduced to 1/3)
6. Get .. Cardamom+black pepper+laung..
7. Get …A pinch of salt..
8. Take ..A pinch of Karpoor used in Arati of Puja
9. Take … Ghee or refined oil for frying
10. Get 1/2 cup … Saffron strands soaked in warm milk
11. Take 11 … Fried dry fruits for garnishment
12. Get ..1/2 cup Rabri

Rasabali (Odia: ରସାବଳୀ) is a sweet dish from Odisha, India. Dalma - It is a typical Odia dish which is a combination of dal and vegetables such as brinjal , pumpkin, bean , sweet potato , coconut , Bodhi. There are different types of sweet dishes which have exclusively originated in Odisha. A signature dessert of Odisha, it is prepared by combining cheese, sugar and semolina.

Steps to make Sarapuli a sweet dish of Odisha:

1. Clean, wash and soak Urad dal for 2 hrs in warm water…mix rest of the ingredients except 9 10 11 12 and grind to a fine paste..Just like the batter of Dahi Bhalla…
2. In a kadhai heat ghee or refined oil and deep fry the mixture balls on medium heat.
3. Boil 1 litre milk in a large bowl to 1/3 and put the hot Urad dal balls from kadhai into the milk after being cooked. This balls absorb milk and get swollen up to double the size.
4. For RABRI…I took 1/2 litre full cream milk.. boiled….put 50 gm home made mawa and 2 tbsp sugar (you can take more)… stirring the milk continuously till reduced to half… Rabri is done
5. Mix the rabri with the prepared Urad dal balls soaked in milk.. I have mixed Kesar(saffron) to rabri to get a good colour and taste…
6. You can use friend dry fruits and tooty-fruity for garnishment. SARAPULI is ready. Keep in refrigerator… Tastes like icecream. Thanks

There are different types of sweet dishes which have exclusively originated in Odisha. A signature dessert of Odisha, it is prepared by combining cheese, sugar and semolina. The ingredients are mixed well and molded into rectangular shapes and then it is boiled and it may be fried in oil after boiling. Sarapuli pitha is an authentic odia traditional dish popular in odisha. Its taste is very awesome & smooth as like other Odia pithas.

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