Recipe of Any-night-of-the-week Red Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red salad using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Salad:

1. Get 1 cup Cos Salad leaves finely diced
2. Take 1 cup Mesculin salad finely diced
3. Get 1/4 cup Finely diced Red onion
4. Prepare 1/4 cup finely Shredded beetroot
5. Prepare 1/4 raw red rice - cooked
6. Take 250 g baby beetroot quartered
7. Make ready 1/2 cucumber seeds removed and sliced
8. Take 1 Tbsp pickled red onion
9. Get 1 Tbsp Dried cranberries- finely diced
10. Make ready 200 g baby Heirloom tomatoes- halved
11. Make ready 1/4 cup crumbled feta
12. Get 1 Tbsp finely chopped basil
13. Take 1 Tbsp Hemp Seeds

Steps to make Red Salad:

1. With the lettuce leaves at the bottom of the dish, layer each ingredient
2. Serve with a olive oil and balsamic reduction, season with Salt & Pepper

So that’s going to wrap it up for this exceptional food red salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!