Recipe of Ultimate Pav Bhaji Twist

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pav bhaji twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pav Bhaji Twist is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pav Bhaji Twist is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pav bhaji twist using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Twist:

1. Make ready 2 tablespoons Butter
2. Take 1 piece Green chilli
3. Make ready 2 Onion medium sized (finely chopped)
4. Make ready 1 Tomato medium sized (finely chopped)
5. Prepare 1 cup Vegetables(Carrot,spinach, cauliflower, cabbage boiled and mashed)
6. Make ready 1/2 cup Potato (boiled and mashed)
7. Make ready 1/4 cup Green peas
8. Take 2 spoon Pav bhaji masala
9. Get 1 teaspoon Turmeric powder
10. Prepare 1 teaspoon Red chilli powder
11. Make ready to taste Salt
12. Take 4 Bread slice (round cut)
13. Take 1 spoon Lemon juice

Steps to make Pav Bhaji Twist:

1. Take a pan add butter then add green chilli saute then add onion fry for 1min then add tomato fry till it soft.
2. Add salt, turmeric powder and red chilli powder fry for 1min then add all mashed ingredients fry for 5min.
3. Add pav bhaji masala fry for 10min.
4. Add 1cup water and lemon juice cook for 5min then turn off the flame.
5. Roast the bread.
6. Take a martini glass pour the pav bhaji in it then put bread on it.
7. Pav bhaji Twist is ready to serve serve it by garnish of coriander leaves and with Tomato slice and butter.

So that is going to wrap this up for this exceptional food pav bhaji twist recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!