Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy spinach-stuffed mushrooms *. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Spinach-Stuffed Mushrooms * is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Spinach-Stuffed Mushrooms * is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
- Prepare fresh button mushrooms (1 and a half to 2 inches in diameter)
- Make ready Olive oil
- Take Spicy bulk Italian sausage
- Make ready finely chopped onion
- Get finely chopped red sweet pepper
- Prepare garlic, minced
- Prepare fresh spinach, chopped
- Get shredded parmesan cheese
- Get fine bread crumbs
Steps to make Spicy Spinach-Stuffed Mushrooms *:
- Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
- In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
- Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!
So that is going to wrap it up with this special food spicy spinach-stuffed mushrooms * recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
