Recipe of Favorite Tostitos spinach dip loaded fish bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tostitos spinach dip loaded fish bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach, red bell peppers and onion come together to create our TOSTITOS® Creamy Spinach Dip - a delicious, non-spicy dip that always hits the spot. DIY Tostitos SPINACH DIP (from scratch)! Creamy and delicious taste of TOSTITOS Dip. Jar that is great for sharing at a party.

Tostitos spinach dip loaded fish bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tostitos spinach dip loaded fish bake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tostitos spinach dip loaded fish bake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tostitos spinach dip loaded fish bake:

1. Get 1 15 ounce jar tostitos creamy spinach dip
2. Make ready 1 lb package sliced mushrooms
3. Take 1 packages chopped frozen spinach
4. Get 1 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish)
5. Prepare 1 fresh cracked pepper
6. Get 1 pinch basil
7. Get 1 garlic salt

From entertaining friends to relaxing at home and. Delicious, crowd pleasing and convenient — it can't get much better than Frito-Lay chips and dips! From entertaining friends to relaxing at home and everything in between, our perfectly blended salsas and great-tasting dips are always a hit. The creamy spinach taste tantalizes the taste buds, making it fun to share with others whether you're just hanging out talking or dancing the night away.

Instructions to make Tostitos spinach dip loaded fish bake:

1. preheat oven to 400°
2. place fillets in ungreased glass baking dish
3. spoon light layer of spinach dip onto fillets and spread to cover
4. add a layer of mushrooms on top of dip
5. sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip
6. scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty

From entertaining friends to relaxing at home and everything in between, our perfectly blended salsas and great-tasting dips are always a hit. The creamy spinach taste tantalizes the taste buds, making it fun to share with others whether you're just hanging out talking or dancing the night away. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. We love this dip with toasted slices of baguette, but any of your favorite crackers or chips would do. If you're trying to keep it healthy, celery and carrot sticks.

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