06/12/2020 12:28

Recipe of Speedy Crispy Smashed herbed potatoes

by Darrell Roberson

Crispy Smashed herbed potatoes
Crispy Smashed herbed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy smashed herbed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Smashed herbed potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crispy Smashed herbed potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Smashed herbed potatoes:
  1. Prepare 2 pounds baby potatoes
  2. Make ready 2 tbsps coconut oil
  3. Make ready to taste Rosemary and thyme
  4. Take to taste Sea salt
Steps to make Crispy Smashed herbed potatoes:
  1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
  2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
  3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
  4. Serving options: Pan-fried salmon and roasted asparagus.

So that is going to wrap this up for this special food crispy smashed herbed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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