Recipe of Award-winning Japchae

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japchae. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japchae is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Japchae is something which I’ve loved my whole life. They are nice and they look fantastic.

Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish Preparing for Japchae is a lot like making bibimbap. It typically requires meat and vegetables (unless. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms.

To get started with this recipe, we must first prepare a few components. You can cook japchae using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japchae:

1. Get 90 g baby spinach leaves
2. Make ready 60 ml (1/4 cup) soy sauce
3. Prepare 1 tbsp caster sugar
4. Get 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
5. Get 1 garlic clove, crushed
6. Take 1 egg, lightly beaten
7. Prepare 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
8. Make ready 80 g (about 4) fresh shiitake mushrooms, thinly sliced
9. Get 1 white onion, thinly sliced
10. Make ready 1 zucchini, thinly sliced into matchsticks
11. Get 1/2 cup garlic chives (see Note), cut into 5 cm lengths
12. Make ready sesame seeds and kimchi (optional), to serve

Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach).

Instructions to make Japchae:

1. Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
2. Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
3. Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
4. Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
5. NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.

Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Japchae - Korean noodle dish with sweet potato noodles and vegetables. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer.

So that is going to wrap this up for this special food japchae recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!