Recipe of Ultimate Chicken Namban  Japanese dish / Children's acclaimed recipe

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken namban  japanese dish / children's acclaimed recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Namban  Japanese dish / Children's acclaimed recipe is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Namban  Japanese dish / Children's acclaimed recipe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken namban  japanese dish / children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Namban  Japanese dish / Children's acclaimed recipe:

1. Get 600 g Chicken thigh
2. Prepare 6 Tbs Starch
3. Make ready (Seasoning chicken)
4. Make ready 1 Tsp Soy sauce
5. Take 1 Tsp Sake or White wine
6. Take 1 Tsp Grated ginger
7. Make ready (Tartar sauce)
8. Prepare 2 Eggs
9. Prepare 2 Tsp Milk
10. Prepare 6 Tbs Mayonnaise
11. Make ready 1 Tsp Sugar
12. Prepare (Sweet vinegar sauce)
13. Make ready 3 Tbs Soy sauce
14. Make ready 4 Tbs Sugar
15. Make ready 1 Tbs Sake or White wine
16. Prepare 2 Tbs Lemon juice
17. Take 1/2 Tbs Starch

Steps to make Chicken Namban  Japanese dish / Children's acclaimed recipe:

1. Cut chicken thigh into bite size then add a seasonings and mix it well.
2. (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !
3. Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment.
4. Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly.
5. Presentation time ♬ with salad and tomato (^^♪　It's also good for sandwich !! Bon Appetit
6. The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆

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