Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, michigan cherry moonshine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Michigan cherry moonshine is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Michigan cherry moonshine is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook michigan cherry moonshine using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Michigan cherry moonshine:
- Take 64 oz cherry juice
- Prepare 2 cup white sugar
- Prepare 2 can pitted cherries tart and heavy syrup
- Make ready 1 liter 190 pf ever clear
- Prepare 1 liter chocolate liquor
- Get 10 mason jars
Instructions to make Michigan cherry moonshine:
- Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil.
- Once at boiling turn off the stove and place pot into a cold location.(fridge/basement)
- Leave to cool until it is at a minimum of room temperature.
- Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor.
- Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month.
- Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done.
So that’s going to wrap it up with this special food michigan cherry moonshine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
