Steps to Prepare Quick Stuffed Potato

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed potato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed potatoes are a family favorite recipe that never go out of style. Bet you haven't had these before! Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Stuffed Breakfast Potatoes - An Easy Stuffed Potatoes Recipe.

Stuffed Potato is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Potato is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed potato using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Potato:

1. Prepare 1-2 potatoes, peeled and cut into half
2. Take 1-2 tbsp. oil
3. Take 1/2 tsp. cumin seeds
4. Prepare 1 onion, chopped
5. Take 2 garlic cloves, chopped
6. Prepare 1/2 " ginger, grated
7. Make ready 1-2 green chilies, chopped (opt)
8. Get to taste salt
9. Get 1/4 tsp. turmeric powder
10. Make ready 1/2 tsp. red chili powder (opt)
11. Prepare 1/4 tsp. garam masala powder
12. Make ready Batter -
13. Get 1/2 cup besan (gram flour)
14. Make ready pinch pf salt
15. Get 1/4 tsp. turmeric powder
16. Make ready 1/2 tsp. red chili powder (opt)
17. Get oil to deep fry

You'll love this easy, authentic Amish Potato Stuffing. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork?

Steps to make Stuffed Potato:

1. Boil the potatoes till they are slightly soft (al dente). Scoop out from the centre of the potatoes and keep it aside.
2. Make a batter with the besan, salt, turmeric powder, red chili powder and required quantity of water. Keep aside.
3. To prepare the filling, heat oil and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger, garlic and green chilies. Fry till they turn slightly brown in colour. Now add the scooped potato and all the dry spices. Mix well and saute for 1-2 minutes. Switch off the flame and keep aside to cool down.
4. Fill the potatoes with little of the prepared stuffing.
5. Dip in the batter to coat well. Heat oil and gently slide the stuffed potatoes in it. Fry on a medium flame till golden in colour on all sides. Drain on a kitchen towel.
6. Serve them as a snack or as appetizers with some chutney.
7. You can also slice them and serve on a bed of chutney or makhni gravy to be enjoyed with any form of rice or Indian bread.

Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Try these healthy toppings to cut Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again.

So that is going to wrap this up for this exceptional food stuffed potato recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!