Easiest Way to Prepare Homemade Gajar Ka Halwa (Carrot Halwa)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gajar ka halwa (carrot halwa). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar Ka Halwa (Carrot Halwa) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gajar Ka Halwa (Carrot Halwa) is something which I’ve loved my whole life.

My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. But I also share making this rich carrot halwa with milkmaid, khoya and in the Instant Pot in this helpful post. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.

To begin with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa (carrot halwa) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa (Carrot Halwa):

1. Prepare 1/2 kg pf Carrots (Gajar)
2. Make ready 2 cups Milk
3. Take 1/2 Cup Sugar
4. Prepare 4 Cardomom
5. Take 2 tbsp Ghee
6. Prepare Dry fruits for garnishing

Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits. Do try it at home and let us know your feedback in the comments below. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Instructions to make Gajar Ka Halwa (Carrot Halwa):

1. In a pan, add the milk and bring it to boil. Then add carrots and cook on a medium heat stirring often.
2. When the milk has completely evaporated, add sugar and stir it well. Sugar will release moisture. Cool until half of the moisture evaporates.
3. Add ghee and saute the carrot halwa well in ghee until the moisture evaporates completely.
4. When it's done the halwa turns aromat and thickens. Sprinkle the Cardomon powder. If you like you can add khoya as well.
5. Stir and cook for just 2-3 mins until khoya blends well. Your Gajar ka halwa is ready to serve. garnish with Dry fruits.

Do try it at home and let us know your feedback in the comments below. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits Coming back to Carrot Halwa, a very popular dessert that is prepared on special occasions including parties, festivals like Deepavali (Diwali). finally, enjoy gajar ka halwa or carrot halwa chilled or warm. notes: firstly, make sure to grate the carrot finely for better texture. also, adjust the amount of sugar-based on the sweetness of the carrot. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

So that is going to wrap this up for this special food gajar ka halwa (carrot halwa) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!