Steps to Make Ultimate Half-fried Tofu (MENDOAN TAHU)
by Calvin Gross
Half-fried Tofu (MENDOAN TAHU)
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, half-fried tofu (mendoan tahu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Half-fried Tofu (MENDOAN TAHU) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Half-fried Tofu (MENDOAN TAHU) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
Make ready 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
Prepare 100 gr flour
Make ready 75 gr rice flour
Get 1/2 tbsp sago flour
Prepare 3 scallions, thinly sliced
Take 2 red chili peppers, thinly sliced
Prepare 1 green chili peppers, thinly sliced
Prepare 3 pcs cabbage, thinly sliced
Prepare 1 tsp bouillon powder (flavor beef/chicken, according to taste)
Instructions to make Half-fried Tofu (MENDOAN TAHU):
Mix all sauce ingredients and set aside.
Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
Serve mendoan tofu with sauce, ready to accompany a relaxing time.
So that is going to wrap it up for this special food half-fried tofu (mendoan tahu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!