Recipe of Homemade Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Take 10 pcs Fried Tofu
2. Take Filling:
3. Make ready 3 carrots
4. Make ready 1/4 cabbage
5. Take 100 gr bean sprouts (optional)
6. Get 2 spring onions
7. Get 1/2 red onion or 5 shallots
8. Make ready 3 garlic cloves
9. Prepare 1 tsp salt
10. Take 1/2 tsp pepper
11. Get 1/2 tsp sugar
12. Get 1 tsp chicken or beed or mushroom stock (optional)
13. Prepare Vegetable oil
14. Prepare Batter:
15. Make ready 1 cup plain flour
16. Get 1/2 cup tapioca starch
17. Take 1/2 cup corn starch
18. Get 1/2 tsp turmeric powder
19. Prepare 1/2 tsp salt
20. Get 3 cups water

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that is going to wrap it up for this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!