Steps to Prepare Award-winning spinach mushroom n cheese enchiladas with white sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach mushroom n cheese enchiladas with white sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

spinach mushroom n cheese enchiladas with white sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. spinach mushroom n cheese enchiladas with white sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spinach mushroom n cheese enchiladas with white sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make spinach mushroom n cheese enchiladas with white sauce:

1. Make ready 40 oz frozen spinach
2. Take 4 packages onion soup mix
3. Make ready 9 cup shredded sharp cheddar cheese
4. Get 2 large cartons of heavy whipping cream
5. Prepare 4 box fresh mushrooms
6. Take 28 flour tortillas

Steps to make spinach mushroom n cheese enchiladas with white sauce:

1. preheat oven at 350
2. mix (thawed n drained) spinach, (rinsed n chopped) mushrooms, cheese, n soup mix.
3. warm tortillas. stuff n three fold.
4. pour heavy cream on before baking (covered) for 20 minutes, uncover for 10 more (sprinkle mo' cheese).
5. let cool for 15 before serving.
6. 24 servings.

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