Steps to Prepare Perfect Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Get 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
2. Prepare Oil for frying
3. Prepare BATTER:
4. Prepare 125 gr flour low protein/moderate
5. Get 1 1/2 tbsp sago flour/cornstarch
6. Prepare 1 scallions, thinly sliced
7. Take 2 tsp coriander powder
8. Make ready 1/4 tsp chicken bouillon powder
9. Make ready 1/4 tsp baking powder
10. Take 1/4 tsp pepper ground
11. Get 1 tsp salt
12. Make ready 100 ml ice water
13. Make ready COATING (mix together):
14. Get 50 gr flour
15. Get 1/2 tsp salt

Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
4. Serve warm with chili sauce or green chili.

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