Steps to Prepare Award-winning Soy Flour Quiche Crust (Low-Carb)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy flour quiche crust (low-carb). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy Flour Quiche Crust (Low-Carb) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Soy Flour Quiche Crust (Low-Carb) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):

1. Take 1 cup soy flour sifted
2. Take 1/2 cup butter, cut into 8 pieces
3. Make ready 2 tablespoons heavy cream
4. Take 2 tablespoons water
5. Take 1 cup parmesan cheese

Instructions to make Soy Flour Quiche Crust (Low-Carb):

1. Mix soy flour and parmesan cheese together.
2. Add butter in sections until mixture starts to crumb.
3. Gradually add heavy cream and water.
4. Press dough into pie plate and bake empty crust at 375° for 15 minutes.
5. Makes 1 pie crust. 10.5 net carbs.

So that’s going to wrap it up for this special food soy flour quiche crust (low-carb) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!