Steps to Prepare Perfect Loaded veggie quiche

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded veggie quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook. It's now basically her signature dish.

Loaded veggie quiche is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Loaded veggie quiche is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded veggie quiche:

1. Make ready 1 x 9” pie frozen pie crust
2. Make ready 2-4 tbsp olive oil
3. Make ready 1/2 a small onion, chopped
4. Take 5 mushrooms, diced
5. Prepare 1 zucchini, chopped into cubes
6. Make ready 2 large handfuls kale, chopped into small pieces
7. Make ready 1 large tomato, sliced
8. Get 1 tsp dried basil
9. Prepare 3 eggs, beaten
10. Prepare 1/2 c milk
11. Take 1/2 tsp salt
12. Get 1/8 tsp ground black pepper
13. Make ready 1 c shredded jack cheese
14. Get 1/2 c shredded cheddar cheese

Crustless veggie quiche is not an average breakfast recipe, it's great for weekend brunches and can be taken. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. If the veggies start to stick, add a tablespoon or so of water and stir well. This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies.

Steps to make Loaded veggie quiche:

1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
3. Whisk eggs, milk, salt & pepper in a small bowl.
4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
6. All done!

If the veggies start to stick, add a tablespoon or so of water and stir well. This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies. This wholesome vegan quiche is packed with healthy vegetables, and a decadent pie crust- yet the Delicious, Vegetable-packed Vegan Quiche Recipe. If I were to do a poll to ask what people miss the. To make this quiche healthier I opted to use sweet potatoes for the crust.

So that is going to wrap this up with this exceptional food loaded veggie quiche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!