Simple Way to Prepare Favorite Xtra Thick & Chunky Veggie Spaghetti 🍝

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, xtra thick & chunky veggie spaghetti 🍝. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Make ready 1 box spaghetti noodles
2. Take 2 Jars your favorite spaghetti sauce
3. Prepare 3/4 " cup Pinot Noir
4. Prepare 1 whole green bell pepper* (3/4" squares)
5. Make ready 3 medium onions
6. Make ready 2 garlic florets
7. Take 2 medium sized tomatoes (cut in large chunks)
8. Get 1 tb butter
9. Make ready 3 tb extra virgin olive oil
10. Get 2 large portabella mushroom caps (cut in 3/4" cubes)
11. Make ready 1 zucchini squash (1/2" size pieces)
12. Prepare Shredded parmesan cheese - I use alot!
13. Get Oregano
14. Prepare Italian Seasoning
15. Prepare Garlic powder
16. Get Onion powder

Instructions to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Slice up all veggies as directed under Ingredients
2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌
5. During this time, boil a pot of salted water.
6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that’s going to wrap this up for this special food xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!