Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese style mapo tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese style mapo tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese style mapo tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese style mapo tofu:
- Prepare sauce
- Take 2.5 tbsp chili bean sauce
- Get 2 tbsp mirin
- Take 1 tbsp miso
- Make ready 1 tbsp oyster sauce
- Make ready .5 tbsp soy sauce
- Get 1 tsp sesame oil
- Make ready 1 tsp corn/potato starch
- Take 4 tbsp water
- Get 2 garlic cloves
- Get seasoning
- Get 1 inch ginger
- Get 2 scallions
- Take 1 pack soft tofu
- Make ready .5 lb ground pork
Instructions to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
So that’s going to wrap this up for this special food japanese style mapo tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
