Steps to Make Speedy spinach and mushroom rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and mushroom rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

spinach and mushroom rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. spinach and mushroom rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and mushroom rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make spinach and mushroom rice:

1. Prepare 1/4 cup margarine or butter
2. Take 1/4 cup olive oil
3. Take 2 clove garlic
4. Prepare 1 medium onion
5. Prepare 8 oz fresh sliced mushrooms
6. Prepare 6 oz fresh spinach
7. Prepare 2 1/2 cup water
8. Take 1 can 10 3/4 oz tomato soup
9. Prepare 1 dash oregano
10. Get 1 dash thyme
11. Prepare 1 pinch salt and pepper to taste
12. Make ready 1 1/2 cup long grain rice
13. Make ready 1/3 cup cheese (optional)

Steps to make spinach and mushroom rice:

1. In large sauce pan heat olive oil and butter. Saute chopped onions, garlic, and mushrooms until tender.
2. Add water, spices, tomato soup, and spinach. Heat to boiling.
3. Add rice and simmer for 15-20 minutes stirring occasionally.
4. Add cheese to rice if desired. Stir and allow to cool 5-10 minutes. Season as desired and serve

So that’s going to wrap it up for this special food spinach and mushroom rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!