Steps to Prepare Award-winning Veggies cooked in sweet and sour sauce with chicken(Thai dish)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggies cooked in sweet and sour sauce with chicken(thai dish). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggies cooked in sweet and sour sauce with chicken(Thai dish) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Veggies cooked in sweet and sour sauce with chicken(Thai dish) is something that I have loved my entire life. They’re fine and they look wonderful.

Thai sweet and sour dishes are very close in taste to their Chinese counterpart but have a few added ingredients, including a little chili. Drain juice from the other can into the pot as well, squeezing out all the juice from the fruit (save fruit for other dishes or eat). Add vinegar, sugar, fish sauce, cayenne. Restaurant style sweet and sour chicken.

To begin with this particular recipe, we have to prepare a few components. You can cook veggies cooked in sweet and sour sauce with chicken(thai dish) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggies cooked in sweet and sour sauce with chicken(Thai dish):

1. Get 3 cucumbers
2. Take 2 medium sized tomatoes
3. Make ready 2 medium sized onion
4. Make ready 1 big capsicum
5. Prepare 3 green chillies
6. Take 200 gms chicken
7. Make ready 1 tbsp ginger garlic paste
8. Take 5 cloves garlic crushed
9. Prepare 1 tbsp black pepper powder
10. Get 1 tsp white vinegar
11. Prepare 1 tsp soya sauce
12. Prepare 2 tsp sugar
13. Prepare 3 tbsp cornflour
14. Take 1 tsp tomato ketchup
15. Get as per taste Salt

One comment about the directions: the This is excellent! My hubby is picky about his asian cuisine, and he loved it! I made a few changes: I kept the chicken, veggies, and sauce in separate. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice Yes, you can use air fryer.

Steps to make Veggies cooked in sweet and sour sauce with chicken(Thai dish):

1. Cut cucumber in rings. Cut tomatoes in slices. Cut tomatoes in slices. Cut onions in rings.
2. In a cooker put chicken add ginger garlic paste and salt. Add 1 and 1/2 glass water and cook for 10 minutes. Separate water from chicken and keep aside to b used later on. Shredd the boiled chicken.
3. In a wok take 2 tbsp oil add crushed garlic cloves and black pepper and saute for few seconds. Add shredded chicken and fry for 5 minutes. Add capsicum and cook for 5 minutes. Add tomatoes, onion rings and cucumber in it. Add little stock (water from chicken) and cover and cook on medium flame for 5 minutes.
4. In the remaining stock add soya sauce, white vinegar, sugar, tomato ketchup and cornflour and mix. Pour in the mixture and keep stiring till sauce becomes thick. Serve with rice.

I made a few changes: I kept the chicken, veggies, and sauce in separate. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice Yes, you can use air fryer. Just lightly coat the chicken with the batter and air fry in an air fryer. This is a Thai take on sweet and sour chicken. Chicken is stir-fried with garlic, onions, green peppers and pineapple, before being simmered in a sweet and sour sauce.

So that’s going to wrap this up for this exceptional food veggies cooked in sweet and sour sauce with chicken(thai dish) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!