12/07/2020 10:04

Recipe of Ultimate Stuffing Quiche

by Ruth Holloway

Stuffing Quiche
Stuffing Quiche

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffing quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffing Quiche is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffing Quiche is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffing quiche using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffing Quiche:
  1. Make ready Crust
  2. Make ready 1 1/2 cup thanksgiving stuffing
  3. Take 1 1/2 tsp butter
  4. Prepare Filling
  5. Get 10 eggs
  6. Get 2 cup milk
  7. Make ready 1 1/2 cup shredded cheese of your choice
  8. Take 1 1/2 tsp flour
  9. Get 1 tbsp parsley
  10. Take 2 tsp pepper
  11. Make ready 1 tsp salt
Steps to make Stuffing Quiche:
  1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
  2. Bake crust at 350° for 10 minutes or till browned and crispy.
  3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
  4. Toss shredded cheese in flour in a bowl
  5. Pour egg mixture over crust . Sprinkle in cheese.
  6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
  7. Let stand for 5 to 10 minutes. Enjoy!

So that is going to wrap it up with this exceptional food stuffing quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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