Easiest Way to Make Quick The Best Bacon And Cheese Quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the best bacon and cheese quiche. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. Try slicing the bacon slices crosswise into ½-inch pieces before cooking them in a skillet until nice and crisp. Drain the pieces well on paper towels—no need.

The Best Bacon And Cheese Quiche is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. The Best Bacon And Cheese Quiche is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Best Bacon And Cheese Quiche:

1. Take 1 9 inch pie crust, I used pre-made
2. Get 8 slice bacon, cut into 1 inch pieces
3. Prepare 1/2 cup chopped green onions
4. Make ready 1/2 cup chopped onion
5. Get 1 salt and pepper to taste
6. Get pinch cayenne pepper
7. Get 3 eggs
8. Take 2 egg yolks
9. Get 1 cup evaporated milk
10. Make ready 3/4 cup milk
11. Get 1/2 tsp dried thyme
12. Prepare 6 oz Cheddar/Monterey jack cheese

I also had too much filling, which I put in a large ramekin/soufflé dish. A Bacon and Cheese Quiche baked in a tart pan - perfect for Sunday brunch or a holiday. I loved this quiche recipe for many reasons, but especially because it was baked in a tart pan, instead of the traditional pie plate. Maybe it's just me, but I think anything baked in a tart pan with that perfectly.

Steps to make The Best Bacon And Cheese Quiche:

1. Preheat oven to 325°F.
2. Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
3. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
4. Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
5. Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
6. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!

I loved this quiche recipe for many reasons, but especially because it was baked in a tart pan, instead of the traditional pie plate. Maybe it's just me, but I think anything baked in a tart pan with that perfectly. Quiche Recipe (the best quiche recipe everyone needs!) The best EASY Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Great recipe for The Best Bacon And Cheese Quiche. Was tired of the same old Sunday breakfast, used what I had on hand and it.

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