How to Make Homemade Spinach Artichoke Quiche

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Quiche is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach Artichoke Quiche is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Quiche:

1. Prepare quiche
2. Take 1 9" deep dish pie crust, freshly made or frozen
3. Make ready 1 13.75 ounce can artichoke hearts, drained
4. Make ready 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
5. Make ready 1 cup half and half
6. Make ready 4 large eggs
7. Take 2 tbsp all-purpose flour
8. Get 1 3/4 cup shredded mozzarella
9. Make ready 1/4 cup asiago cheese, grated
10. Make ready 1 tsp salt
11. Take 1/4 tsp black pepper
12. Get 1/2 tsp hot sauce, I use sriracha

Instructions to make Spinach Artichoke Quiche:

1. Preheat oven to 450°F.
2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
3. After you have drained the artichokes, finely chop them.
4. Add artichokes, drained spinach and cheeses. Fold into mix.
5. Pour into prepared pie crust.
6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
7. Let cool 15 minutes before slicing.
8. Recipe by taylor68too.
9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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